| Property | Description |
| Botanical Name | Sorghum bicolor |
| Common Name | Red Sorghum, Jowar |
| Color | Red or Deep Brown |
| Shape | Round or Oval |
| Size | Small to Medium |
| Texture | Hard |
| Taste | Nutty, Earthy |
| Nutritional Content | Rich in carbohydrates, protein, fiber, vitamins, and minerals |
| Protein Content | Approx. 10-12% |
| Carbohydrate Content | High |
| Fiber Content | High |
| Fat Content | Low |
| Gluten | Gluten-free |
| Cooking Uses | Commonly used in flatbreads, porridges, cereals, and as a rice Substitute |
| Culinary Applications | Traditional staple in Indian, African, and Middle Eastern cuisines |
| Storage | Should be stored in a cool, dry place in an airtight container |
| Shelf Life | Several months to a year, depending on storage conditions |
