| Property | Description |
| Botanical Name | Pennisetum glaucum |
| Common Name | Green Millet, Bajra |
| Color | Green |
| Shape | Round |
| Size | Small |
| Texture | Hard |
| Taste | Nutty |
| Nutritional Content | High in carbohydrates, protein, fiber, vitamins, and minerals |
| Protein Content | Approximately 10-12% |
| Carbohydrate Content | High |
| Fiber Content | High |
| Fat Content | Low |
| Gluten | Gluten-free |
| Cooking Uses | Often used in porridges, flatbreads, and as a rice substitute |
| Culinary Applications | Common in Indian, African, and Middle Eastern cuisines |
| Storage | Should be stored in a cool, dry place in an airtight container |
| Shelf Life | Several months to a year, depending on storage conditions |
